s of papers 91 yolk (YP), Haugh units (HU), yolk index (YI), shell percent (SP), shell thickness (ST) and egg specific gravity (ESG). The vitamin D influenced the parameters HU, YI, SP, ST, ESG when in thermoneutral temperature, the YI in a cycling heat stress and ST, ESG in constant heat stress. The vitamin C interfered on HU, SP, ST, ESG under thermoneutral temperature and on YI under cycling...

This study was conducted to determine effects of dietary NaHCO supplementation on egg 3 production and egg quality during the late laying period. Hisex Brown layers, 54 wks of age, were blocked according to the cage location and then assigned randomly to receive one of four diets containing 0, 0.1, 0.2, or 0.4% NaHCO for 75 d. Each diet was replicated in 6 groups; each consisting of 2 cages con...

the present research was conducted to analyze the genetic structure of egg quality traits in japanese quail. external and internal egg quality traits were assessed on 1706 eggs of laying japanese quail. eggs were collected for 4 days at the quaits 10 weeks of age. the investigated traits were analyzed through univariate as well as multivariate animal models employing restricted maximum likeliho...

Genetic correlation coefficients between egg quality traits were studied using fiftysix harco pullets raised under standard management practices. The estimates were carried out at 22-week, 26-week, 30-week and 32-week of age. Egg quality traits studied include egg weight (EW), shell thickness (ST), haugh unit (HU), yolk index (YI) and shape index (SI). Zero to slight negative correlation coeffi...

This study aimed to investigate the effects of sumac fruit powder (SFP; Rhus coriaria L.) supplementation on productive performance, egg quality traits and serum biochemical parameters in old laying hens. One-hundred-twenty, 54 weeks Hy-line W36 strain-laying hens were assigned three treatments, five replicates eight per replicate a completely randomised design. Experimental diets included: (1)...

This study was carried out at El Takamoly Poultry Project, Fayoum, Egypt,. A total number of 498 (450 breeder hens and 48 cocks) birds of Golden Montazah (GM) and Fayoumi (F) strains at 42 wks of age were used to evaluate the effects of two dietary levels of Se as Sel-Plex (0.1 or 0.2 mg/Kg diet) on breeder hens performance. Birds were divided randomly into 3 equal treatment groups of 83 birds ...

during storage of eggs, unfavorable changes occur due to exertion of co2 and water vapor from through of crust pinholes. one of the practical methods for preventing or reducing these changes is to use biopolymer-based coatings. in this research, five coating solutions based on carboxymethyl cellulose (cmc) and glycerol as plasticizer, oleic acid (1 and 2% v/v) and antimicrobial agents (potassiu...

Effects of plasticizer types and whey protein concentrate (WPC) as coatings were evaluated on internal quality shelf life eggs stored for 42 days. Eggs coated with WPC at 8 % solution combined the plasticizers glycerol (GLY), sorbitol (SOR), propylene glycol (PRO). The 20 °C. Weight loss, Haugh Unit (HU), albumen yolk pH, index (YI) weekly from day 0 to After, electron microscopy eggshell struc...

This study aimed at evaluating the effect of dietary calcium levels and the replacement of calcium sources with different particle size compositions on the performance and egg quality of brown layers in their second egg production cycle. A randomized block experimental design was applied with 12 treatments in a 3x4 factorial arrangement: three calcium levels (2.6, 3.2, 3.8 %) and four combinati...